Dinner: Two kinds of patties with salad

My first post in this community is going to be a simple on i.e. not a recipe. However, if you'd like me to post the recipe, you know what to do.

Last night's dinner was born out of the fact that we ran out of fresh alternatives of chicken or fish, our usual staples to have for dinner with salad. Since I felt lazy, it's the weekend after all, I didn't feel like going shopping, I started checking our pantry for something, for an inspiration.

And inspiration struck in the form of: Garbanzo beans, also known as chick peas. We love those little bundles of healthy protein. Add them to salad, roast and spice them, make them into a pate or hummus or a good ol' German pea soup, they are extremely versatile.

But what I had in mind was a protein main to be accompanied by a mixed greens salad with honey vinaigrette, hence I made veggie burgers.

Earlier in the day we had talked about potato pancakes or hashbrowns or rösti in Switzerland. Luckily I had some potatoes on hand, unlucky for me they were small which makes them harder to hold when grating them. Yet somehow I managed to not get any of my fingers into the mix.

And thus our two patties dinner with salad was created. I added a little roasted garlic aioli to the rösti and a spicy habanero aioli to the bean patty.

I dare say it was a pretty good dinner - yum!

Cheers,
OceanBee